#3 dots and dash code

I insisted I had just drank out of it and it was listed in the book(with a picture to boot). So we went to the gift shop where I found my large sea shell drink vessel, only to be told they didn't sell them, it was decoration. In the book they give you the vessels are listed with prices, all were $60, and there was a normal glass, 2 for $25. We were told we could buy the cup our drinks came in (trust me, they aren't normal cups, they are ceramic pieces of beauty). Third, I'll try to keep this short and sweet. Our drinks were so cool, its definitely an experience! We also got the Asian wings as we were a little hungry, they were some of the best we had on our trip. Second, our waitress was AMAZING! She was attentive, sweet, and on top of things.

All the tables had reserved signs on them. We didn't have one, and got lucky because we went early, around 8pm and they had room for us.

Private Dining Restaurants in Near North Sideįirst, make a reservation.

Restaurants with Outdoor Seating in Chicago.

Restaurants for Group Dining in Chicago.

Best Udon & Soba (Wheat & Buckwheat Noodle) in Chicago.

Middle Eastern Restaurants with Outdoor Seating in Chicago.

BBQ Restaurants with Private Dining in Chicago.

Hilton Hawaiian Village Waikiki Beach Resort.

Hotels near Chicago Architecture Center.

Hotels near 360 Chicago Observation Deck.

Hotels near Museum of Science and Industry.

Hotels near Skydeck Chicago - Willis Tower.

Hotels near The Art Institute of Chicago.

Hotels with Complimentary Breakfast in Chicago.

InterContinental (IHG) Hotels in Chicago.

Curio Collection by Hilton Hotels in Chicago.

I hate to be so critical, but both visits were big disappointments. Way too sweet, and the Cachaca just ruins it. Unfortunately it really is not at all reminiscent of a Mai Tai. Sounds like it might be an interesting take on the Mai Tai. Overproof Jamaican Rum, 55 degree Martinique Rhum Agricole Blanc, Brazilian Cachaca, Yellow Chartreuse, lime, and orgeat. Their drink menu isn't very long, and is mostly just strange takes on classic tiki drinks.

They just don't have a good menu to work with. The bartenders are friendly and very competent. Just a bunch of bamboo and a few tikis, with appropriate lighting. Turn the corner into the bar and it's pretty dark.

The entrance is in an alley and then you have to go down a stairway to get to the bar.

Everyone raves about this bar but I gotta say I've found it a disappointment. An ode to rum and rhum agricoles, the menu is composed of refined and focused rum drinks presented across multiple cocktail styles. Led by Beverage Director Kevin Beary, The Bamboo Room was recognized as one of Esquire’s “Best Bars in America” in 2022. The Three Dots and a Dash space is divided up into several sections, including The Bamboo Room (an exclusive 22-seat bar-within-a-bar opened in 2019). In November 2014, Paul McGee left Three Dots and a Dash, and in January 2015 opened Lost Lake (However, Lost Lake is closed since January 2022). There is a small menu of food, including a flaming Pu-Pu Platter. most notably on the beautifully detailed souvenir mugs.

#3 dots and dash code

The bar is named for the classic Don the Beachcomber drink, itself a WWII call for victory using the Morse code for 'V.' The focus at Three Dots and a Dash is on cocktails, but it also delivers on the special Polynesian Pop details we've come to expect. Three Dots and a Dash was the creation of star bartender Paul McGee, in partnership with Lettuce Entertain You, a Chicago area restaurant group.